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Vietnam's Customs Tariff Schedule 2020
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Chapter 1: Live animals.
Chapter 2: Meat and edible meat offal.
Chapter 3: Fish and crustaceans, molluscs and other aquatic invertetebrates.
Chapter 4: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.
Chapter 5: Products of animal origin, not elsewhere specified or included.
Chapter 6: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage.
Chapter 7: Edible vegetables and certain roots and tubers.
Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons.
Chapter 9: Coffee, tea, maté and spices.
Chapter 10: Cereals.
Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten.
Chapter 12: Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit, industrial or medicinal plants, straw and fodder.
Chapter 13: Lac; gums; resins and other vegetable saps and extracts.
Chapter 14: Vegetable plaiting materials; vegetable products not elsewhere specified or included
Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Chapter 17: Sugars and sugar confectionery
Chapter 18: Cocoa and cocoa preparations
Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks’ products.
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.
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